Dairy Free Recipes: Chocolate Souffle

Tuesday, December 23, 2014

Hello there!

Today I wanted to share a recipe that I have become pretty obsessed with.
The original recipe is from WeightWatchers.com, so there is no need to blow your diet over something sweet.

I'm not sure if I already covered it, but I am lactose intolerant, so milk and dairy products are a big no-no for me. This recipe was super easy to modify for my dairy free diet and even easier to modify for the holidays!

Dairy Free Chocolate Souffle
  • 2 Sprays of Cooking Spray
  • 1 Tbsp Unsweetened Cocoa Powder
  • I Tbsp All-Purpose Flour
  • 3 Tbsp Granulated Sugar, divided
  • 3 Tbsp Sweetened Chocolate Almond Milk
  • 1 Large Egg White
  • 1/2 tsp Powdered Sugar
  • Preheat oven to 350ºF. Coat two 6 oz ramekins with cooking spray.

  • In a small saucepan, whisk together cocoa, flour and 2 tablespoons granulated sugar; set over medium heat. Add milk; cook until smooth, stirring constantly, about 2 minutes. Remove from heat; cool for about 5 minutes.
  • Meanwhile, in a medium bowl, whisk egg white until soft peaks start to form. Slowly add remaining tablespoon granulated sugar and continue beating until soft peaks form. Fold cooled chocolate mixture into egg whites, a little at a time, until no white streaks appear.
  • Pour batter into prepared ramekins; bake until set and tops look slightly dry, about 14 to 16 minutes. Dust with powdered sugar; serve warm. Yields 1 soufflé per serving.  

And that's it!

I use almond milk, but you can totally use any kind of milk or milk substitute. You also don't need it to be chocolate flavored, but it makes it a little sweeter.

To make it the perfect desert for holiday, add a few crushed peppermint candy canes on top and voila!



No comments:

Post a Comment